Recipe Breakfast Casserole
When it comes to comfort food, nothing quite compares to a Recipe Breakfast Casserole. This delightful dish brings warmth and satisfaction, offering a delicious way to start your day or enjoy a cozy brunch with family and friends. Its versatility is a game-changer, making it a quick, easy, and flavorful meal option for breakfast, brunch, or even dinner. You can customize it with an assortment of ingredients like Soft Biscuits, Gravy Biscuits, and other delightful elements to make it a cherished family favorite. With its Casserole Easy nature, it provides convenience for busy weeknights or gatherings, ensuring everyone enjoys a hearty meal together.
What is Recipe Breakfast Casserole?
A Recipe Breakfast Casserole is a baked dish that typically combines eggs, meat, and bread, often layered with cheese and vegetables. This hearty meal is not only satisfying but also allows for endless creativity in the kitchen. The dish has its origins deeply rooted in the tradition of comfort food, evolving from simple, filling meals meant to feed families on the go. Over time, it has gained immense popularity in households, particularly as a Gravy Casserole that highlights the beloved Biscuits And Gravy combination. This casserole embodies the essence of breakfast, merging flavors and textures into a single, delightful dish.
Ingredients and Directions
Ingredients
- Servings: 8 people
- Main Ingredients:
- 1 lb of breakfast sausage
- 1 can (16 oz) of refrigerated Soft Biscuits
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- Seasoning Mixture:
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- Optional Add-Ons:
- 1 cup of sauted onions and bell peppers
- 1 cup cooked and crumbled bacon
Imagine golden-brown, flaky Soft Biscuits that melt in your mouth, paired with savory sausage and creamy eggs, creating a symphony of flavors that will tantalize your taste buds.
Directions
Prep time: 15 minutes
Cooking time: 45 minutes
- Preheat your oven to 350F (175C).
- In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Layer the cut Soft Biscuits in a greased 9×13 inch baking dish.
- Spread the cooked sausage evenly over the biscuits.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the sausage and biscuits.
- Top with shredded cheese and any optional add-ons if desired.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
For an extra flavor boost, consider adding sauted onions and bell peppers to your sausage. Layer the cooked sausage over the Soft Biscuits in the casserole dish for a delightful, hearty breakfast.
Key Takeaways
- Versatile and customizable for different tastes and dietary preferences.
- Perfect for meal prep, saving time during busy mornings.
- Combines the comfort of Biscuits and Gravy with the convenience of a casserole.
- Great for feeding a crowd or family gatherings.
- Easy to scale for different serving sizes.
FAQs
- Can I make this casserole ahead of time? Yes, you can prepare it a day in advance and bake it the next morning.
- What are some good add-ins for this casserole? You can add vegetables, different meats, or cheeses based on your preference.
- Is this recipe suitable for freezing? Yes, it freezes well. Just reheat in the oven before serving.
- How do I make it gluten-free? Use gluten-free Soft Biscuits and ensure all other ingredients are certified gluten-free.
- Can I substitute the gravy? Yes, you can use homemade or store-bought gravy, or even a white sauce.
In summary, the Recipe Breakfast Casserole is a delicious, easy-to-make dish perfect for any meal, whether it’s breakfast, brunch, or dinner. Its adaptability allows you to cater to various tastes, making it a beloved choice for families. We encourage you to try this recipe and share your experiences in the comments below. If you enjoyed this post, please share it on social media and engage with our blog community!
