Mango Bread
Discover the delightful world of Mango Bread, a vibrant and flavorful treat that perfectly suits busy cooks and festive gatherings alike. This quick and easy recipe offers a sweet escape, blending the lusciousness of fresh mango with comforting bread. Whether youre looking for a cozy dessert on a weeknight or a show-stopping addition to your next celebration, this Mango Bread Recipe delivers. Plus, the versatility of mango shines through in dishes like Mango Ceviche Recipe, Mango Cake Recipe, and Mango Tart, while also offering impressive Mango Benefits for health enthusiasts.
What is Mango Bread?
Mango Bread has roots in tropical cuisine, where the rich flavors of mangoes thrive. This delightful dish has gained popularity due to its simplicity and versatility, allowing it to be enjoyed in various forms. The incorporation of mango adds a unique twist, reminiscent of other mango-infused delights like Mango Ceviche Recipe, Mango Cake Recipe, and Mango Tart. The balance of sweet and savory flavors makes Mango Bread a versatile option that can be served for breakfast, dessert, or as a snack.
Its easy preparation and the delightful taste of mango make it a beloved choice for many home cooks. Whether served plain or with a side of Pastry Cream Recipe or Cream Cheese Bread, Mango Bread is a crowd-pleaser everyone will enjoy.
Ingredients (with Servings)
This Mango Bread Recipe serves 8 people, making it ideal for sharing with family and friends. Feel free to scale the ingredients for larger gatherings if needed!
- Main Ingredients:
- 2 ripe mangos, diced
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1/2 cup vegetable oil
- Seasoning Mixture:
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- Optional Add-Ons:
- 1/2 cup walnuts or pecans
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
These ingredients not only create a delicious loaf of Mango Bread but also bring the nutritional Mango Benefits to your table!
Directions (Step-by-Step)
Preparation time for this Mango Bread Recipe is about 15 minutes, with a cooking time of 1 hour. Follow these easy steps for a perfect loaf!
- Preheat your oven to 350F (175C) and grease a 9×5-inch baking pan.
- In a large mixing bowl, combine the diced mangos, sugar, and vegetable oil. Mix until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- If desired, fold in any optional add-ons like nuts or chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Enjoy this Mango Bread fresh from the oven, or pair it with a slice of Mango Tart for an extravagant dessert experience!
Serving Size Adjustments (Scaling Table)
Need to adjust the serving size? Use the table below to scale your ingredients accordingly!
| x1 | x2 | x4 |
|---|---|---|
| 2 ripe mangos | 4 ripe mangos | 8 ripe mangos |
| 2 cups all-purpose flour | 4 cups all-purpose flour | 8 cups all-purpose flour |
| 1 cup sugar | 2 cups sugar | 4 cups sugar |
| 3 eggs | 6 eggs | 12 eggs |
| 1/2 cup vegetable oil | 1 cup vegetable oil | 2 cups vegetable oil |
Recipe Variations
Get creative with your Mango Bread by trying out these variations! You can adjust the recipe to suit different dietary needs or seasonal preferences.
- Low-Carb Variation: Replace sugar with a low-calorie sweetener for a healthier option.
- Gluten-Free Variation: Use almond or coconut flour to cater to gluten-free diets.
- Seasonal Twist: Enhance the flavor profile by adding seasonal fruits like berries or nuts.
Pair it with Mango Ceviche for a refreshing contrast or serve with a drizzle of Mango Cream for added richness.
Serving Tips
Make your Mango Bread even more delightful with these serving suggestions! Pair it with a refreshing tropical fruit salad or a creamy mango smoothie for a complete experience.
For presentation, serve slices with a dollop of Pastry Cream or Mango Cream for an added touch of indulgence. Consider integrating Mango Ceviche Recipe or Mango Tart for a themed mango feast!
Why You Will Love This Recipe
This Mango Bread Recipe is not only convenient but also bursting with flavor and adaptability. Its a great way to introduce kids to cooking while enjoying the sweet, tropical taste of mango.
With its easy preparation and delicious results, youll find it becomes a staple in your recipe collection, just like Mango Ceviche Recipe or Mango Cake Recipe.
Pro Tips
- Always preheat the oven for even baking.
- For an extra moist texture, select ripe mangos that are slightly soft to the touch.
- Store leftovers in airtight containers for up to 3 days at room temperature or refrigerate for a week.
Customizations
For those looking to tailor their Mango Bread experience, consider these customizations:
- Low-Carb Option: Substitute coconut flour or almond flour to reduce carbohydrates.
- Gluten-Free Option: Choose gluten-free flour blends for a gluten-free version.
- Kid-Friendly Option: Reduce spice levels and add chocolate chips for a sweeter treat.
Key Takeaways:
- Mango Bread is a versatile and flavorful treat perfect for any occasion.
- Easy to prepare in under 1.5 hours, its suitable for busy weeknights or gatherings.
- Explore various dietary adaptations to cater to different preferences.
FAQs
- Can I use frozen mangos? Yes, ensure they are thawed and drained properly before use.
- What can I serve with Mango Bread? It pairs wonderfully with a scoop of ice cream or a fruit salad.
- How should I store leftovers? Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- Can I make Mango Bread ahead of time? Yes, it can be made a day in advance and stored in an airtight container.
- Is Mango Bread suitable for gluten-free diets? Yes, if you use gluten-free flour.
Mango Bread |
|
|---|---|
| Bookmark now, savor later! | |
| Preparation time: 15 minutes | Cooking time: 1 hour | |
Ingredients |
|
| Ingredient | Amount |
| Ripe mangos | 2, diced |
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Eggs | 3 |
| Vegetable oil | 1/2 cup |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Cinnamon | 1 tsp |
| Chopped nuts (optional) | 1/2 cup |
| Chocolate chips (optional) | 1/2 cup |
| Coconut (optional) | 1/2 cup |
Directions |
|
| 1. Preheat your oven to 350F (175C) and grease a 9×5-inch baking pan. | |
| 2. In a large mixing bowl, combine the diced mangos, sugar, and vegetable oil. Mix until well combined. | |
| 3. Add the eggs one at a time, mixing thoroughly after each addition. | |
| 4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. | |
| 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing. | |
| 6. If desired, fold in any optional add-ons like nuts or chocolate chips. | |
| 7. Pour the batter into the prepared baking pan and smooth the top. | |
| 8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. | |
| 9. Allow to cool for 10 minutes before transferring to a wire rack. | |
Enjoy the sweet, tropical flavors of Mango Bread that are sure to impress your family and friends. We encourage you to try this recipe and share your experiences or variations with us!
