Easy Mexican Street Corn
Easy Mexican Street Corn is a delightful and vibrant dish that captures the essence of summer and street food culture. Perfect for busy weeknights or festive gatherings like Mexican Christmas, this dish is not only quick and easy to prepare but also bursts with flavor. Whether it’s part of your Summer Grilling Recipes or a comforting side throughout the year, this street corn will surely please any crowd!
What is Easy Mexican Street Corn?
Easy Mexican Street Corn, or Elote, is a beloved street food originating from Mexico that has gained popularity around the world. Traditionally served on a stick, this dish features grilled corn slathered with a creamy mixture and topped with various flavorful ingredients. The rich flavors of this Mexican Street Corn Recipe make it a favorite among many, as its simplicity allows for easy preparation while delivering a deliciously satisfying experience. With its combination of sweet corn, savory cheese, and zesty seasoning, this Street Corn Recipe is an unforgettable treat that embodies the essence of Easy Mexican cooking.
Ingredients and Directions
Ingredients
- Servings: Serves 4
Ingredients List
| Main Ingredients | Seasoning Mixture | Optional Add-Ons |
|---|---|---|
| 4 ears of fresh corn, husked and cleaned | 1 teaspoon of chili powder | Fresh cilantro for garnish |
| 1 cup of cotija cheese, crumbled | 1/2 teaspoon of garlic powder | Sliced jalapeos for heat |
| 1/2 cup of mayonnaise | Salt and pepper to taste | |
| 1 lime, juiced |
Appealing Descriptions
Imagine biting into juicy, sweet corn that brings summer flavor to your plate, complemented by creamy mayonnaise that offers a rich base for this Easy Mexican Street Corn. The crumbled cotija cheese adds a delightful salty touch, while the zesty lime juice brightens the dish, making it a feast for the senses!
Directions
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Begin by preheating your grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until slightly charred.
- In a bowl, mix mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Once corn is grilled, brush the mayonnaise mixture over each ear.
- Sprinkle cotija cheese generously over the corn and garnish with cilantro and jalapeos if desired.
For optimal flavor and texture, consider grilling over charcoal for a smoky flavor!
Serving Sizes for Every Occasion
| Serving Size | Ears of Corn |
|---|---|
| Standard (x1) | 4 ears of corn |
| x2 (8 servings) | 8 ears of corn |
| x4 (16 servings) | 16 ears of corn |
Recipe Variations
There are countless ways to enjoy Easy Mexican Street Corn. Here are some creative variations:
- Dietary Options: Make it vegetarian by omitting mayonnaise for a vegan option.
- Serving Styles: Serve as a dip by cutting corn off the cob and mixing with the toppings.
- Seasonal Twists: Add diced tomatoes for a summery refresh.
Serving Tips
For a delightful meal, consider pairing your Easy Mexican Street Corn with grilled meats or fresh salads. Presentation is key, so serve the corn on a platter garnished with lime wedges for an inviting touch. This dish not only tastes great but also looks stunning on your table!
Why You Will Love This Recipe
Easy Mexican Street Corn is convenient, bursting with vibrant flavors, and incredibly versatile. It fits perfectly into various occasions, whether you are hosting a summer barbecue or celebrating Mexican Christmas with family and friends. The combination of textures and flavors will keep everyone coming back for more!
Pro Tips
- Always use fresh corn for the best flavor.
- For a spicier kick, add cayenne pepper to the seasoning.
Customizations
Feel free to customize your Easy Mexican Street Corn to suit your dietary needs and preferences:
- Low-Carb Option: Use zucchini instead of corn for a unique twist.
- Gluten-Free Option: Ensure all sauces and seasonings are gluten-free.
- Kid-Friendly Option: Reduce spices and add cheese for a milder flavor.
Key Takeaways:
- Quick and Easy Preparation: This dish is simple to make, taking only 25 minutes from start to finish.
- Versatile for Various Events: Perfect for summer barbecues, weeknight dinners, or festive celebrations.
- Delicious Flavor Profile: Combines sweetness, creaminess, and spice that appeals to all ages.
FAQs
- What is Mexican Street Corn? It’s a popular street food from Mexico that features grilled corn on the cob, slathered in creamy sauces and spices.
- Can I make this recipe vegan? Yes, you can substitute mayonnaise with avocado or a vegan mayo, and use a plant-based cheese.
- What can I serve with Mexican Street Corn? It pairs well with grilled meats, fresh salads, or as part of a taco night spread.
- How do I store leftovers? Place leftovers in an airtight container in the fridge for up to three days.
- Can I use frozen corn? While you can use frozen corn, it may not have the same sweetness and texture as fresh corn.
Now that you’ve explored the delightful world of Easy Mexican Street Corn, it’s time to try making this dish yourself! Share your experiences and thoughts in the comments below. Dont forget to spread the joy by sharing this post on social media so others can enjoy this delicious recipe as well!
