Cranberry Rosemary Chicken
Looking for a quick, easy, and flavor-packed dish? Cranberry Rosemary Chicken is just the ticket! This delightful recipe not only elevates your meal but also fits seamlessly into busy weeknights or special occasions, making it an ideal choice for families and gatherings. Whether you’re whipping up a weeknight dinner or planning a festive gathering, this dish shines alongside other favorites like Pan Chicken Recipes, Christmas Chicken, and Keto Lasagna. It’s the perfect addition to your Healthy Holiday Recipes and can be easily prepared in a single pan, offering both convenience and taste!
What is Cranberry Rosemary Chicken?
Cranberry Rosemary Chicken combines the comforting flavors of roasted chicken with the festive essence of cranberries and aromatic rosemary. Originating from various comfort food traditions, this dish has captured the hearts of home cooks for its simplicity, versatility, and vibrant flavor. It’s not just a holiday staple; it’s perfect for any time of the year, pairing beautifully with One Pan Chicken recipes or alongside dishes like White Wine Sauce. For those planning a Christmas Food Dinner, this recipe is a must-try!
Ingredients (with Servings)
This recipe for Cranberry Rosemary Chicken serves 4, but can easily be scaled up for larger gatherings. Heres what youll need:
- Main Ingredients (Serves 4):
- 4 chicken breasts (boneless, skinless)
- 1 cup fresh cranberries
- 2 tablespoons fresh rosemary
- Seasoning Mixture:
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- Optional Add-Ons:
- Chopped walnuts for crunch
- Additional vegetables, like green beans or carrots
Directions (Step-by-Step)
Preparation for Cranberry Rosemary Chicken takes just 10 minutes, with a cooking time of approximately 30 minutes. Follow these easy steps:
- Preheat the oven to 375F (190C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil and sear the chicken for 5 minutes on each side until golden.
- Add cranberries and rosemary to the skillet.
- Transfer to the oven and bake for 20 minutes, or until the chicken is cooked through.
Serving Size Adjustments (Scaling Table)
If you’re hosting a larger gathering or need to adjust the servings, use the table below:
| x1 | x2 | x4 |
|---|---|---|
| 4 chicken breasts | 8 chicken breasts | 16 chicken breasts |
| 1 cup fresh cranberries | 2 cups fresh cranberries | 4 cups fresh cranberries |
| 2 tbsp fresh rosemary | 4 tbsp fresh rosemary | 8 tbsp fresh rosemary |
Recipe Variations
Looking to customize your Cranberry Rosemary Chicken? Here are some delicious variations:
- Vegetarian Version: Use zucchini slices or eggplant instead of chicken for a hearty main.
- Gluten-Free Option: Ensure all seasonings and sauces used are gluten-free.
- Low-Carb Variation: Serve over cauliflower rice to keep it low-carb and delicious.
Serving Tips
For a stunning presentation, consider serving Cranberry Rosemary Chicken alongside roasted vegetables or quinoa. Garnish with additional rosemary or cranberries for a festive touch. This dish pairs beautifully with other holiday favorites like Keto Lasagna or Christmas Chicken, making it a versatile choice for your Christmas Food Dinner.
Why You’ll Love This Recipe
This Cranberry Rosemary Chicken recipe is not only easy to prepare but also offers a delightful blend of flavors that everyone will love. It’s perfect for busy families, yet impressive enough for gatherings. Plus, it can easily be adapted for various dietary needs, making it an ideal choice for your next meal or holiday celebration.
Pro Tips
- Always preheat the oven to ensure even cooking.
- For a quicker meal, consider using pre-cooked chicken.
- Don’t skip the rosemary; it adds an aromatic depth to the dish.
Customizations
Here are some exciting customizations to make Cranberry Rosemary Chicken your own:
- Herb Variations: Experiment with thyme or sage for a different flavor profile.
- Spicy Kick: Add red pepper flakes for a spicy twist.
- Fruit Twist: Incorporate diced apples or pears for a sweet contrast.
Key Takeaways:
- Cranberry Rosemary Chicken is simple to prepare and perfect for any occasion.
- It can be customized to fit various dietary needs, making it versatile.
- This dish pairs well with many festive favorites, enhancing your holiday meals.
FAQs
- Can I use frozen chicken for this recipe? Yes, but adjust the cooking time accordingly.
- What side dishes pair well with this chicken? Consider roasted vegetables or a fresh salad.
- Can I make this dish ahead of time? Yes, it reheats well for leftovers.
- Is this recipe suitable for meal prep? Absolutely! It stores well in the fridge for a few days.
- Can I use dried rosemary instead of fresh? Yes, but use less since dried herbs are more concentrated.
Cranberry Rosemary Chicken |
|
|---|---|
| Bookmark now, savor later! | |
| Preparation time: 10 minutes | Cooking time: 30 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Chicken Breasts | 4 |
| Fresh Cranberries | 1 cup |
| Fresh Rosemary | 2 tbsp |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Garlic Powder | 1 tsp |
| Chopped Walnuts (optional) | To taste |
Directions |
|
| 1. | Preheat the oven to 375F. |
| 2. | Season the chicken with salt and pepper. |
| 3. | Sear the chicken in olive oil for 5 minutes on each side. |
| 4. | Add cranberries and rosemary, then transfer to the oven. |
| 5. | Bake for 20 minutes or until cooked through. |
In summary, Cranberry Rosemary Chicken is a delightful dish that balances ease of preparation with wonderful flavors. Whether for a cozy family dinner or a festive gathering, this recipe is sure to impress. Give it a try and share your experience with friends and family!
