Ultimate Cookies With Maraschino Cherries: A NEW Favorite Treat!

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Cookies With Maraschino Cherries

Indulging in Cookies With Maraschino Cherries is like taking a delightful bite of nostalgia. These cookies are the perfect treat for any occasion, whether it’s a cozy weeknight or a festive gathering. The unique flavor profile of Maraschino Cherry Shortbread Cookies beautifully blends sweetness with a hint of tartness, elevating your dessert table during Christmas cooking. You Will love how these Cherry Shortbread Cookies become the highlight of your holiday celebrations!

What is Cookies With Maraschino Cherries?

Cookies With Maraschino Cherries trace their roots back to traditional baking, where cherries were often used to add a pop of color and flavor. This recipe has gained immense popularity due to its simplicity and versatility, making it a favorite among bakers. The use of Maraschino Cherries brings a delightful sweetness, while Green Cherries can also be incorporated for a festive touch. These Xmas Cookies are not just delicious; they carry the spirit of holiday baking, ensuring every bite is filled with joy.

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Ingredients (with Servings)

This recipe for Cookies With Maraschino Cherries serves 12, making it perfect for sharing. If youre planning for a larger gathering, simply scale up the ingredients accordingly. Heres what youll need:

  • Main Ingredients (Serves 12):
    • 2 cups all-purpose flour
    • 1 cup unsalted butter, softened
    • 3/4 cup granulated sugar
    • 1/2 cup Maraschino cherries, chopped
    • 1/4 teaspoon salt
  • Seasoning Mixture:
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
  • Optional Add-Ons:
    • 1/2 cup chopped walnuts or pecans
    • 1/2 cup chocolate chips
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Directions (Step-by-Step)

Follow these simple steps to create your Maraschino Cherry Shortbread Cookies:

  1. Preheat your oven to 350F (175C) and prepare your baking sheets.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Gradually mix in the flour and salt, followed by the vanilla and almond extracts.
  4. Gently fold in the chopped Maraschino cherries and any optional add-ons, such as nuts or chocolate chips.
  5. Drop spoonfuls of dough onto the prepared baking sheets and bake for 12-15 minutes until the edges are lightly golden.
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Serving Size Adjustments (Scaling Table)

Adjust this recipe based on your needs. Heres a handy scaling table:

x1 x2 x4
2 cups all-purpose flour 4 cups all-purpose flour 8 cups all-purpose flour
1 cup unsalted butter 2 cups unsalted butter 4 cups unsalted butter
3/4 cup granulated sugar 1 1/2 cups granulated sugar 3 cups granulated sugar
1/2 cup Maraschino cherries 1 cup Maraschino cherries 2 cups Maraschino cherries

Key Takeaways:

  • Cookies With Maraschino Cherries are quick, easy, and perfect for any occasion.
  • These cookies are versatile and customizable to fit various dietary needs.
  • They make a delightful addition to your holiday baking lineup.

FAQs

  • Can I use fresh cherries instead of Maraschino cherries? Yes, but fresh cherries will alter the texture and moisture of the cookies.
  • How do I store leftover cookies? Keep them in an airtight container at room temperature for up to a week.
  • Can I freeze the cookie dough? Absolutely! Freeze the dough in individual portions for easy baking later.
  • What is the best way to decorate Xmas Cookies? Consider icing or sprinkling with powdered sugar for a festive look.
  • Are these cookies suitable for kids? Yes, they are kid-friendly and make for a fun baking activity!

Cookies With Maraschino Cherries

Bookmark now, savor later!
Preparation time: 15 minutes | Cooking time: 12-15 minutes

Ingredients

Ingredient Amount
All-purpose flour 2 cups
Unsalted butter 1 cup
Granulated sugar 3/4 cup
Maraschino cherries 1/2 cup, chopped
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon
Almond extract 1/2 teaspoon
Chopped nuts (optional) 1/2 cup
Chocolate chips (optional) 1/2 cup

Directions

1. Preheat your oven to 350F (175C) and prepare your baking sheets.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Gradually mix in the flour and salt, followed by the vanilla and almond extracts.
4. Gently fold in the chopped Maraschino cherries and any optional add-ons, such as nuts or chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheets and bake for 12-15 minutes until the edges are lightly golden.

Now that you have the recipe for Cookies With Maraschino Cherries, its time to gather your ingredients and start baking! These cookies are bound to be a hit, so don’t forget to share your creations with friends and family. Happy baking!

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