What is Chinese Chop Suey?

Chinese Chop Suey is a stir-fried dish that typically features meat, vegetables, and noodles, all tossed together with a savory sauce. Its roots can be traced back to 19th-century Chinese immigrant communities in America, where it was adapted to local tastes and ingredients. The dish has evolved over time, becoming a staple in American-Chinese cuisine, often enjoyed for its rich flavors and quick preparation. Today, it remains a popular choice for families seeking comfort food that is both satisfying and easy to prepare, making it a sought-after Chop Suey Recipe in various households.

Ingredients

Servings: This recipe serves 4 people.

Ingredients List:

• Main Ingredients:
  • 1 lb of tender beef (e.g., flank or sirloin), thinly sliced.
  • 2 cups of mixed vegetables (bell peppers, broccoli, and carrots).
  • 8 oz of chow mein noodles or rice noodles for an Asian Spaghetti alternative.
• Seasoning Mixture:
  • 3 tablespoons of soy sauce.
  • 1 tablespoon of oyster sauce.
  • 1 teaspoon of cornstarch mixed with 2 tablespoons of water (for thickening).
• Optional Add-Ons:
  • 1 cup of bean sprouts for crunch.
  • 1 tablespoon of sesame oil for added flavor.

Each ingredient contributes to the overall appeal of the dish, with vibrant bell peppers providing a pop of color and sweetness, while the tender beef adds heartiness. For a unique twist on this Chop Suey Recipe Chinese, consider adding a dash of gluten-free soy sauce.

Directions

Preparation Time: 15 minutes.
Cooking Time: 20 minutes.

Before you start cooking, gather all ingredients and chop the vegetables to prepare your workspace efficiently.

Instructions Step by Step:

1. Saut the Beef: Heat oil in a skillet over medium-high heat; add beef slices and cook until browned (about 5 minutes).
2. Add Vegetables: Stir in mixed vegetables and saut until tender-crisp (about 3-4 minutes).
3. Combine Seasoning: Pour the soy sauce and oyster sauce mixture over the beef and vegetables, stirring to combine.
4. Thicken Sauce: Add the cornstarch mixture and stir until the sauce thickens (about 2 minutes).
5. Cook Noodles: Meanwhile, cook chow mein or rice noodles according to package instructions, then mix with the beef and vegetables.

For extra flavor, add minced garlic during the vegetable saut. Serve over rice for a comforting finish, perfect for lazy dinners.

Serving Sizes for Every Occasion

Recipe Variations

Customizing your Chop Suey is easy! Here are some ideas:

• Dietary Options:
  • Low-Carb: Replace noodles with spiralized zucchini.
  • Vegetarian: Use tofu or tempeh instead of beef.
• Serving Styles:
  • Serve in lettuce cups or over rice for a fresh twist.
• Seasonal Twists:
  • Incorporate seasonal veggies or fresh herbs to freshen up the dish.

Try our lazy dinner recipe with ground beef for a comforting spin on this classic!

Serving Tips

Enhance your Chop Suey experience with these serving suggestions:

• Pair with complementary side dishes like egg rolls or spring rolls.
• Garnish with chopped green onions or sesame seeds for an appealing presentation.

Why You Will Love This Recipe

This Chinese Chop Suey recipe is not only convenient but bursting with flavor, making it an ideal choice for busy home cooks. Its versatility allows you to adapt it to suit any dietary need or preference, ensuring that it always hits the mark. As a standout in the Lazy Dinners category, it delivers satisfaction without hours in the kitchen.

Pro Tips

• Always slice beef against the grain for tender pieces.
• Prepare all ingredients in advance to streamline the cooking process.

Customizations

Make this dish your own with these customizations:

• Low-Carb Option: Replace noodles with zucchini.
• Gluten-Free Option: Use gluten-free soy sauce.
• Kid-Friendly Option: Adjust spices and add cheese for a milder taste.

FAQs

• What is the origin of Chop Suey? Chop Suey originated in the United States, created by Chinese immigrants who adapted traditional dishes to fit local tastes.
• Can I make Chop Suey in a slow cooker? Yes, you can brown the beef first, then combine all ingredients in a slow cooker and let it simmer.
• What are some good side dishes to serve with Chop Suey? Complementary dishes include rice, spring rolls, or even a simple salad.
• How can I make this recipe vegetarian? Substitute the beef with tofu, seitan, or other plant-based proteins.
• What can I use instead of soy sauce for a gluten-free option? Tamari or coconut aminos are excellent alternatives.

Key Takeaways:

• Chinese Chop Suey is a quick and versatile dish perfect for busy weeknights.
• The recipe can be easily customized to suit various dietary needs.
• Pair with complementary side dishes for a complete meal experience.