Biscuits & Sausage Gravy Breakfast Pizza
Introducing the delightful fusion of Biscuits & Sausage Gravy Breakfast Pizza, a dish that beautifully marries the comfort of classic breakfast with the fun of pizza. This recipe is perfect for families seeking quick, easy, and flavorful meal options. Whether it’s a busy weeknight or a leisurely brunch, this versatile dish allows families to relish comforting meals without extensive preparation, making it a top contender among sausage gravy meal ideas and easy recipes with breakfast sausage.
What is Biscuits & Sausage Gravy Breakfast Pizza?
Biscuits & Sausage Gravy Breakfast Pizza is a savory delight that combines the rich flavors of traditional breakfast with the convenience of a pizza format. Originating from the Southern staple of biscuits and gravy, this dish has evolved into a creative and fun meal that is both satisfying and customizable. Families are embracing this innovative approach, allowing for variations that cater to different tastes and dietary preferences, making it a fantastic addition to any food for the family repertoire.
Ingredients
This recipe serves 4-6 people, making it an ideal option for family gatherings or meal prep. Below is a breakdown of the delicious ingredients you’ll need:
| Main Ingredients | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can (16 oz) |
| Breakfast sausage, crumbled | 1 pound |
| Shredded cheddar cheese | 2 cups |
| Milk | 1 cup |
| All-purpose flour | 1/4 cup |
| Salt and pepper | To taste |
Don’t forget the seasoning mixture:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
For extra flavor, consider these optional add-ons:
- 1/2 cup chopped green onions for garnish
- 1/4 cup cooked and crumbled bacon
Imagine fluffy, buttery biscuits serving as the perfect base for a hearty breakfast pizza, topped with savory sausage and creamy gravy!
Directions
Preparation time for this delicious dish is just 10 minutes, with a cooking time of 25 minutes. Follow these simple steps to create your Biscuits & Sausage Gravy Breakfast Pizza:
- Prepare the Biscuit Crust: Open the biscuit dough and flatten each biscuit into a circle. Arrange them on a baking sheet lined with parchment paper, slightly overlapping.
- Cook the Sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Remove from heat and set aside.
- Make the Gravy: In the same skillet, whisk together flour and milk, cooking until thickened. Season with garlic powder, onion powder, salt, and pepper.
- Assemble the Pizza: Spread the cooked sausage evenly over the biscuit crust, then pour the gravy mixture on top. Sprinkle with shredded cheddar cheese.
- Bake: Place in the oven and bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Serve: Garnish with optional green onions or bacon before slicing and serving.
If you’re short on time, consider using a biscuit and gravy pizza Bisquick crust for a quicker option!
Serving Sizes for Every Occasion
| Serving Size | Biscuit Dough | Breakfast Sausage | Cheddar Cheese | Milk | Flour |
|---|---|---|---|---|---|
| Standard (x1) | 1 can | 1 lb | 2 cups | 1 cup | 1/4 cup |
| x2 (8 servings) | 2 cans | 2 lbs | 4 cups | 2 cups | 1/2 cup |
| x4 (16 servings) | 4 cans | 4 lbs | 8 cups | 4 cups | 1 cup |
Recipe Variations
Customize your Biscuits & Sausage Gravy Breakfast Pizza to cater to different dietary needs and preferences:
- Low-carb: Replace biscuits with a cauliflower crust.
- Vegetarian: Substitute sausage with mushrooms and spinach.
- Seasonal Twists: Add seasonal vegetables like zucchini or bell peppers for a refreshing summer twist.
Serving Tips
Enhance your breakfast experience by pairing your pizza with a fresh fruit salad or a side of scrambled eggs. For a rustic presentation, serve the pizza on a wooden board, garnishing with fresh herbs like parsley or chives.
Why You Will Love This Recipe
This recipe is not only convenient and flavorful but also incredibly versatile, making it appealing to busy families and breakfast lovers alike. The Biscuits & Gravy Breakfast Pizza can be easily customized to suit different tastes, ensuring that everyone at the table leaves satisfied.
Pro Tips
To ensure your pizza turns out perfectly every time, keep these pro tips in mind:
- Always preheat the oven: This ensures even cooking.
- For a crispy base: Bake the biscuit crust for 5 minutes before adding toppings.
Customizations
Feel free to get creative! Here are some ideas:
- Low-Carb Option: Use a low-carb alternative for traditional biscuits.
- Kid-Friendly Option: Use mild sausage and extra cheese to cater to younger palates.
FAQs
- Can I use frozen biscuits instead of refrigerated? Yes, frozen biscuits can be used; just adjust the baking time as needed.
- What can I substitute for breakfast sausage? Turkey sausage or plant-based sausage are great alternatives.
- How can I make this dish gluten-free? Use a gluten-free biscuit mix and gluten-free flour for the gravy.
- Can I prepare this pizza in advance? Yes, you can assemble it ahead of time and bake it when ready to serve.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
In conclusion, we invite you to try making Biscuits & Sausage Gravy Breakfast Pizza at home. Share your experiences, variations, or any questions you may have in the comments section below. Don’t forget to spread the deliciousness by sharing this easy recipe with friends and family!
Key Takeaways:
- Biscuits & Sausage Gravy Breakfast Pizza combines the comfort of breakfast with the fun of pizza.
- The recipe is customizable to cater to different dietary preferences.
- Quick preparation and cooking times make it ideal for busy families.
- Pair it with sides for a complete breakfast experience.
