Baked Cajun Shrimp
Baked Cajun Shrimp is a quick, easy, and flavorful dinner option that brings together the zest of Cajun spices and the succulence of cooked shrimp. This dish is perfect for busy weeknights when you want a hearty meal but dont have a lot of time to spare. Its versatility makes it suitable for family dinners, even for kids who are often picky eaters. Baked Cajun Shrimp can easily be paired with dishes like Lo Main, making it a fantastic addition to the broader category of seafood dish recipes. If youre looking for shrimp recipes for dinner that are both healthy and satisfying, this is one you wont want to miss!
What is Baked Cajun Shrimp?
Baked Cajun Shrimp is a delightful dish featuring shrimp that are expertly seasoned and then baked to perfection. Rooted in the rich traditions of Cajun cuisine, this dish has gained immense popularity among home cooks seeking bold flavors. The blend of spicessmoked paprika, cayenne pepper, garlic, and onioncreates a robust flavor profile that elevates the dish, making it a favorite for many meals. Its not only delicious but also packed with health benefits, as shrimp are low in calories and high in protein, making this a fantastic choice for fish recipes healthy. Whether served alone or alongside Lo Main, it caters to both adults and children, ensuring its a hit at the dinner table. Plus, it’s a great fast dinner option for those hectic evenings!
Ingredients and Directions
Ingredients
- Servings:
- Serves 4
Organized by Categories
Main Ingredients:
- 2 pounds of large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- Fresh lemon juice (from 1 lemon)
Seasoning Mixture:
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Optional Add-Ons:
- 1 tablespoon fresh parsley (for garnish)
- Lemon wedges (for serving)
Prepare for a flavor explosion with juicy, succulent shrimp infused with zesty lemon juice and a spicy kick from cayenne pepper!
Directions
Preparation Steps:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Preheat the oven to 400F and line a baking sheet with parchment paper.
Instructions Step by Step:
- In a large bowl, combine shrimp, olive oil, lemon juice, and all seasonings. Toss until evenly coated.
- Spread the shrimp on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes or until shrimp are pink and opaque.
- Optional: Broil for an additional 2 minutes for a crispy texture.
- Garnish with fresh parsley and serve with lemon wedges.
Serving Sizes for Every Occasion
| Ingredient | Standard (x1) | x2 (8 servings) | x4 (16 servings) |
|---|---|---|---|
| Large shrimp | 2 lbs | 4 lbs | 8 lbs |
| Olive oil | 1 tbsp | 2 tbsp | 4 tbsp |
| Fresh lemon juice | 1 lemon | 2 lemons | 4 lemons |
Recipe Variations
Baked Cajun Shrimp is incredibly versatile and can be customized to suit various dietary needs and preferences:
- Dietary Options: For a low-carb option, replace traditional pasta with zucchini noodles for a healthier twist.
- Serving Styles: Serve over rice, Lo Main noodles, or in wraps for a delightful meal.
- Seasonal Twists: In summer, add fresh herbs like basil or cilantro for a refreshing touch.
Serving Tips
For an even more delightful experience, consider pairing Baked Cajun Shrimp with a side of steamed vegetables or a fresh salad. Presentation is key, so serve in a vibrant bowl with lemon wedges and a sprinkle of parsley to enhance the visual appeal. To make it a complete kids dinner, serve with a side of Lo Main for a balanced meal that everyone will enjoy!
Why You Will Love This Recipe
This recipe is the epitome of convenience, with preparation and cooking taking less than 30 minutes, making it perfect for fast dinners. The robust flavors appeal to both adults and kids alike, ensuring no one leaves the table hungry. Moreover, it fits beautifully into a healthy meal plan, featuring options for seafood dish recipes and baked shrimp, making it a win-win for any family!
Pro Tips
- Always preheat the oven for consistent cooking results.
- For a gluten-free option, use gluten-free soy sauce with Lo Main noodles.
- Be careful not to overcook the shrimp; they should be tender and juicy!
Customizations
This recipe can easily be tailored to meet various dietary restrictions:
- Low-Carb Option: Substitute pasta with spiralized zucchini for a lighter dish.
- Gluten-Free Option: Use gluten-free flour or rice noodles to accommodate dietary restrictions.
- Kid-Friendly Option: Reduce spice levels and add cheese for a milder flavor that kids will enjoy.
Key Takeaways:
- Quick and easy preparation: Perfect for busy weeknights.
- Versatile and customizable: Adaptable for various dietary needs.
- Packed with flavor: A delicious dish suitable for family meals.
FAQs
- Can I use frozen shrimp for this recipe? Yes, just ensure they are thawed before cooking.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days.
- Can I make this dish in advance? While best fresh, you can prepare the shrimp and seasoning mixture ahead of time.
- What can I serve with Baked Cajun Shrimp? Great with rice, Lo Main noodles, or a fresh salad.
- Is this recipe spicy? You can adjust the cayenne pepper to your taste for less heat.
Now that you know how to make this fantastic dish, why not give it a try? Wed love to hear about your experiences or any modifications you make to the recipe in the comments below. And don’t forget to share this post on social media so others can discover this delicious meal option!
