Sausage Egg And Cream Cheese Hash Brown
If you’re searching for a delicious and satisfying breakfast option, look no further than Sausage Egg And Cream Cheese Hash Brown. This dish is not only flavorful but also a quick and easy meal, making it perfect for busy mornings or cozy brunches. Its appeal lies in its versatility, easily pairing with other favorites like Sausage Egg And Cream Cheese Breakfast and Sausage Cheese Hashbrown Casserole. Plus, it can be tailored to suit different tastes, making it a go-to recipe for families, with delightful variations such as Egg Sausage Cream Cheese Casserole and Hash Brown Casserole Breakfast Bacon.
What is Sausage Egg And Cream Cheese Hash Brown?
The Sausage Egg And Cream Cheese Hash Brown is a hearty breakfast dish that boasts layers of crispy hash browns, savory sausage, creamy eggs, and rich cream cheese. Originating from traditional breakfast casseroles, it has gained popularity as a go-to choice for breakfast, brunch, or even dinner thanks to its comforting flavors and ease of preparation. This dish perfectly embodies the essence of a Breakfast Casserole Sausage Egg Cheese Hashbrown, and with variations like Egg Casserole With Cream Cheese, it can be adapted to different tastes and preferences, making it a versatile favorite in many households.
Ingredients and Directions
Ingredients
Servings: 4-6 people
Main Ingredients
- 1 lb of breakfast sausage (spicy or mild, based on preference)
- 2 cups frozen hash browns (shredded)
- 4 large eggs
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
Seasoning Mixture
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Optional Add-Ons
- 1/2 cup diced bell peppers for added color and flavor
- 1/4 cup chopped green onions for garnish
Directions
Preparation Time: 10 minutes
Cooking Time: 30 minutes
- Preheat your oven to 375F (190C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned, breaking it up into small pieces.
- In a large bowl, combine the softened cream cheese, eggs, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Layer the hash browns at the bottom of the baking dish, followed by the cooked sausage.
- Pour the egg mixture over the sausage and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Allow to cool slightly before serving.
Key Takeaways
- Sausage Egg And Cream Cheese Hash Brown is a comforting and hearty meal perfect for any time of day.
- The recipe is easily customizable with various ingredients and spices, allowing for personal preferences.
- This dish pairs excellently with fresh fruit or a green salad for a balanced meal.
FAQs
- Can I make this dish ahead of time? Yes, you can prepare it the night before and bake it in the morning.
- Can I use different types of cheese? Absolutely! Feel free to experiment with mozzarella, pepper jack, or even feta cheese.
- Is there a vegetarian version of this recipe? Yes! Substitute the sausage with sauted vegetables or plant-based sausage.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the casserole? Yes, it freezes well. Just make sure to cool it completely before freezing.
This Sausage Egg And Cream Cheese Hash Brown is not only versatile but also incredibly easy to prepare, making it a top choice for breakfast or brunch. I encourage you to try this delicious recipe and share your experiences with it. Don’t forget to leave a comment or share this post on social media to inspire others to explore more delightful recipes like Breakfast Recipes With Ground Sausage and Egg Bake With Cream Cheese.
