Cannoli Cookie
Indulge your taste buds with the delightful Cannoli Cookie, a perfect blend of a crisp exterior and a creamy, sweet filling that evokes the classic Italian dessert. This treat is not just a delicious option but also a quick and easy solution for dessert lovers looking for something special. Whether it’s a busy weeknight or a festive occasion, Cannoli Cookies are an ideal addition to your dessert repertoire, making them suitable for everything from Italian Christmas Desserts to Work Treats. With our Cannoli Cookies Recipe, you can create these delectable Cannoli Desserts in no time!
What is Cannoli Cookie?
The Cannoli Cookie traces its roots back to traditional Italian cuisine, sharing a connection with the beloved cannoli pastry. This cookie captures the essence of the classic dessert, combining a sweet, creamy filling with a delightful crunch. Its rising popularity stems from its simplicity and versatility, appealing to dessert lovers of all ages. The Cannoli Cookies Recipe allows for various adaptations, making it a favorite choice for Italian Christmas Cookie Recipes and everyday treats alike.
Ingredients (with Servings)
This recipe yields approximately 12 delicious Cannoli Cookies. Feel free to scale the ingredients based on your needs!
Main Ingredients (Serves 12 people):
- 1 cup creamy ricotta cheese for richness
- 1/2 cup powdered sugar for sweetness
- 1/2 cup all-purpose flour for structure
- 1/4 cup unsalted butter, softened
Seasoning Mixture:
- 1 teaspoon vanilla extract for flavor
- 1/2 teaspoon cinnamon for warmth
Optional Add-Ons:
- 1/4 cup mini chocolate chips for extra sweetness
- 1 tablespoon orange zest for a citrusy twist
With these ingredients, you can whip up delightful Italian Ricotta Cookies perfect for any occasion!
Directions (Step-by-Step)
Preparation time is about 20 minutes, and cooking time is around 15 minutes. Let’s get started!
- Preheat the oven to 350F (175C) and line baking sheets with parchment paper.
- In a large bowl, mix the creamy ricotta cheese, powdered sugar, and softened butter until smooth.
- Gradually add the flour, vanilla extract, and cinnamon, mixing until combined.
- Fold in any optional add-ons like chocolate chips or orange zest.
- Drop tablespoon-sized portions onto the prepared baking sheets.
- Bake for 12-15 minutes or until golden brown. Let cool for at least 5 minutes before filling.
For best results, allow cookies to cool completely before adding your filling. Enjoy these delightful Ricotta Cookies Recipe treats!
Serving Size Adjustments (Scaling Table)
Adjusting the recipe for different group sizes is easy! Heres a quick guide:
| x1 | x2 | x4 |
|---|---|---|
| 1 cup creamy ricotta cheese | 2 cups creamy ricotta cheese | 4 cups creamy ricotta cheese |
| 1/2 cup powdered sugar | 1 cup powdered sugar | 2 cups powdered sugar |
| 1/2 cup all-purpose flour | 1 cup all-purpose flour | 2 cups all-purpose flour |
| 1/4 cup unsalted butter | 1/2 cup unsalted butter | 1 cup unsalted butter |
| 1 teaspoon vanilla extract | 2 teaspoons vanilla extract | 4 teaspoons vanilla extract |
| 1/2 teaspoon cinnamon | 1 teaspoon cinnamon | 2 teaspoons cinnamon |
| 1/4 cup mini chocolate chips | 1/2 cup mini chocolate chips | 1 cup mini chocolate chips |
| 1 tablespoon orange zest | 2 tablespoons orange zest | 4 tablespoons orange zest |
Recipe Variations
Get creative with your Cannoli Cookies Recipe! Here are some variations:
- For a vegetarian option, keep the recipe as is.
- For gluten-free cookies, substitute all-purpose flour with a gluten-free blend.
- Want a low-carb version? Try almond flour instead of regular flour.
- Serve with fresh fruit or drizzle with chocolate for a decadent touch.
- Incorporate seasonal flavors like pumpkin spice in the fall.
Serving Tips
Pair your Cannoli Cookie with a rich espresso or whipped cream for an indulgent experience. Present them beautifully by dusting with powdered sugar for a touch of elegance. These cookies are perfect as Work Treats or festive Italian Christmas Desserts. Make sure to showcase your delicious creations on a lovely platter!
Why You’ll Love This Recipe
The Cannoli Cookie is not only convenient and flavorful but also incredibly adaptable. Whether you’re preparing for a holiday gathering or a simple family dinner, this recipe is perfect for all occasions. It’s a kid-friendly treat that everyone will enjoy, making it an ideal choice for Italian Christmas Cookie Recipes or any festive gathering.
Pro Tips
- For the best texture, always use room temperature ingredients.
- To save time, consider using store-bought cookie dough.
- Experiment with different filling flavors for a unique twist!
Customizations
Here are 23 themed customizations to make your Cannoli Cookies unique:
- Kid-Friendly Option: Add sprinkles to the filling.
- Nut Lovers Delight: Incorporate chopped nuts into the dough.
- Chocolate Lovers: Use chocolate filling instead of ricotta.
- Spicy Kick: Add red pepper flakes for a surprising twist.
- Fruit Fusion: Mix in dried fruits like cranberries or apricots.
Key Takeaways:
- Cannoli Cookies offer a delightful twist on a classic Italian dessert.
- They are quick and easy to prepare, perfect for any occasion.
- Versatile enough to adapt to various dietary needs and preferences.
FAQs
- Can I freeze Cannoli Cookies? Yes, you can freeze them before or after baking for up to 3 months.
- How do I store leftover cookies? Store in an airtight container at room temperature for up to a week.
- Can I make these cookies gluten-free? Absolutely! Substitute all-purpose flour with a gluten-free blend.
- What can I use instead of ricotta cheese? Mascarpone cheese or cream cheese can be excellent alternatives.
- Are Cannoli Cookies kid-friendly? Yes, they are a hit with kids and can be customized to their tastes!
Cannoli Cookie |
|
|---|---|
| Bookmark now, savor later! | |
| Preparation time: 20 minutes | Cooking time: 15 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Creamy ricotta cheese | 1 cup |
| Powdered sugar | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Unsalted butter, softened | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Mini chocolate chips (optional) | 1/4 cup |
| Orange zest (optional) | 1 tablespoon |
Directions |
|
| 1. | Preheat the oven to 350F (175C) and line baking sheets with parchment paper. |
| 2. | Mix ricotta, powdered sugar, and butter until smooth. |
| 3. | Add flour, vanilla, and cinnamon; mix until combined. |
| 4. | Fold in any optional add-ons. |
| 5. | Drop tablespoon-sized portions onto prepared sheets. |
| 6. | Bake for 12-15 minutes or until golden. Let cool before filling. |
In conclusion, the Cannoli Cookie is a delightful dessert that combines the best of Italian flavors with convenience and versatility. We invite you to try this recipe and share your experiences with friends and family. Enjoy your baking adventure!
