What is Crustless Pumpkin Pie Muffins?

Crustless Pumpkin Pie Muffins are a delightful twist on the classic pumpkin pie, originating from the desire for a simpler, crust-free version that captures rich pumpkin flavors. Their popularity stems from their simplicity and versatility, making them a favorite for both casual snacks and festive occasions. They fit seamlessly into the broader category of pumpkin desserts, alongside options like Easy Pumpkin No Bake Recipes and ideas for What To Do With Pie Pumpkins, offering an array of delicious possibilities.

Ingredients (with Servings)

This recipe yields 12 servings of Crustless Pumpkin Pie Muffins. Feel free to scale the ingredients to suit your needs!

• Main Ingredients (Serves 12):
• 1 cup pumpkin puree (fresh or canned)
• 2 eggs
• 1/2 cup sugar (or sweetener of choice)
• 1 cup milk
• 1 cup flour (or gluten-free alternative)
• 1 tsp baking powder
• Seasoning Mixture:
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• Pinch of salt
• Optional Add-Ons:
• Chocolate chips, nuts, or dried fruits (great for Easy To Make Thanksgiving Desserts!)

For an even richer flavor, consider making homemade pumpkin puree using How To Use Pie Pumpkins.

Directions (Step-by-Step)

Preparation time: 10 minutes | Cooking time: 25 minutes

• Preheat your oven to 350F (175C).
• Grease or line a muffin tin.
• In a bowl, mix pumpkin puree, eggs, and sugar until smooth.
• Gradually stir in milk, followed by the dry ingredients.
• Fill muffin cups 3/4 full and bake for 20-25 minutes.

If you’re looking for a no-bake option, consider trying Easy Pumpkin No Bake Recipes!

Serving Size Adjustments (Scaling Table)

Adjust the recipe to fit your gathering size with the following scaling options:

Each scaling option serves 12 (x1), 24 (x2), or 48 (x4) people!

Recipe Variations

Feel free to experiment with these variations for Crustless Pumpkin Pie Muffins:

• Low-Carb Variation: Replace regular flour with almond flour.
• Gluten-Free Variation: Use gluten-free flour blends.
• Seasonal Twist: Add cranberries or nuts for a festive touch.

Consider serving them as part of a dessert platter with Mini Pumpkin Desserts Easy.

Serving Tips

Enhance your Crustless Pumpkin Pie Muffins with these serving suggestions:

• Serve warm with a dollop of whipped cream or a sprinkle of cinnamon.
• Display muffins on a rustic platter alongside Easy To Make Thanksgiving Desserts for a festive gathering.

Use How To Use Pie Pumpkins creatively for decorating or garnishing your dish!

Why You Will Love This Recipe

You Will adore Crustless Pumpkin Pie Muffins for their convenience, flavor, and adaptability. They stand out as a perfect fall treat, appealing to kids and adults alike. These muffins are an exceptional way to enjoy the essence of We Pumpkin Pie during your seasonal baking adventures!

Pro Tips

• Always preheat the oven for even baking.
• For a richer flavor, use fresh pumpkin puree from Baking Pie Pumpkins.
• Store leftovers in airtight containers and consider using them in Easy Pumpkin No Bake Recipes.

Customizations

Make your muffins unique with these themed customizations:

• Kid-Friendly Option: Reduce spice and add chocolate chips.
• Pumpkin Spice Lovers: Increase cinnamon and add allspice for a spicier flavor.
• Savory Twist: Incorporate cheese and herbs for a savory muffin alternative.

Key Takeaways:

• Crustless Pumpkin Pie Muffins are quick and easy to make.
• They are versatile for different dietary preferences.
• Perfect for fall festivities or as a casual snack.

FAQs

• Can I use fresh pumpkin instead of canned? Yes, using Baking Pie Pumpkins for fresh puree enhances flavor.
• How do I store leftovers? Store in an airtight container for up to 3 days.
• Can I make these muffins ahead of time? Absolutely! They freeze well for future convenience.
• What can I serve with these muffins? Pair with coffee, tea, or festive drinks.
• Are there any gluten-free options? Yes, substitute regular flour with a gluten-free blend.