Slow Cooker Stuffed Cabbage Roll Soup
Discover the delightful world of Slow Cooker Stuffed Cabbage Roll Soup, a quick, easy, and flavorful option perfect for any meal. Ideal for busy weeknights or festive gatherings, this dish is a versatile go-to recipe that will impress your family and friends. Explore exciting Ways To Make Cabbage, including methods by Terri Tyren-austin, showcasing how this nutritious vegetable can elevate soups, especially when combined with rich beef broth.
What is Slow Cooker Stuffed Cabbage Roll Soup?
The Slow Cooker Stuffed Cabbage Roll Soup has roots in Eastern European cuisine, bringing warmth and comfort to many households. This dish is celebrated for its simplicity, versatility, and a rich flavor that appeals to diverse palates. Variations such as Cabbage Roll Soup With Tomato Soup and Deconstructed Cabbage Roll Soup offer different takes on this beloved classic, ensuring there’s a version for everyone.
Ingredients (with Servings)
This Slow Cooker Stuffed Cabbage Roll Soup serves 6-8, making it perfect for family gatherings or meal prep. The ingredients are divided into categories for easy reference:
- Main Ingredients:
- Cabbage (1 head)
- Ground beef (1 lb)
- Rice (1 cup, uncooked)
- Onion (1 medium, diced)
- Garlic (2 cloves, minced)
- Seasonings:
- Beef broth (4 cups)
- Tomato sauce (15 oz)
- Italian seasoning (1 tsp)
- Salt and pepper (to taste)
- Optional Add-Ons:
- Fresh herbs (basil or parsley)
- Cheese for garnish
For those with leftovers, consider using a Half Cabbage Recipe to minimize waste and create delicious meals.
Directions (Step-by-Step)
Preparation is quick for this Slow Cooker Stuffed Cabbage Roll Soup, taking about 20 minutes, with a cooking time of 6-8 hours on low. Start by chopping the cabbage and setting it aside. In a skillet, brown the ground beef with the diced onions and minced garlic. Once done, add all ingredients into the slow cooker, stir well, and let it cook on low for 6-8 hours.
If you’re looking for lower-carb options, check out the Cabbage Roll Soup Keto suggestions to make this dish fit your dietary needs.
Serving Size Adjustments (Scaling Table)
Adjust the Slow Cooker Stuffed Cabbage Roll Soup for different group sizes easily with the table below:
| x1 | x2 | x4 |
|---|---|---|
| 1 head cabbage | 2 heads cabbage | 4 heads cabbage |
| 1 lb ground beef | 2 lbs ground beef | 4 lbs ground beef |
| 1 cup rice | 2 cups rice | 4 cups rice |
| 1 medium onion | 2 medium onions | 4 medium onions |
| 2 cloves garlic | 4 cloves garlic | 8 cloves garlic |
| 4 cups beef broth | 8 cups beef broth | 16 cups beef broth |
| 15 oz tomato sauce | 30 oz tomato sauce | 60 oz tomato sauce |
| 1 tsp Italian seasoning | 2 tsp Italian seasoning | 4 tsp Italian seasoning |
| Salt and pepper to taste | Salt and pepper to taste | Salt and pepper to taste |
Recipe Variations
Get creative with your Slow Cooker Stuffed Cabbage Roll Soup by trying variations like the Deconstructed Cabbage Roll Soup, which offers a quicker preparation method. You can also serve it over rice or noodles for a hearty meal or try a fun presentation with Cabbage Roll Ups. Seasonal twists, such as adding fresh vegetables in summer, can make this dish even more delightful.
Serving Tips
Enhance your Slow Cooker Stuffed Cabbage Roll Soup experience by pairing it with side dishes like crusty bread or a light salad. For a great presentation, consider garnishing with fresh herbs or cheese. To elevate the flavor profile further, explore Soup Recipes Using Beef Broth as a base for even richer taste.
Why You Will Love This Recipe
The Slow Cooker Stuffed Cabbage Roll Soup allows for a set it and forget it cooking approach, perfect for busy schedules. With its blend of flavors and adaptability, this recipe caters to various dietary preferences, including options like Cabbage Roll Soup With Tomato Soup and Cabbage Roll Soup Keto.
Pro Tips
- Always brown the meat for a richer flavor.
- For gluten-free options, consider using rice noodles or cauliflower rice.
- Store leftovers in airtight containers for up to 3 days.
Customizations
Tailor your Slow Cooker Stuffed Cabbage Roll Soup with themed customizations: choose spaghetti squash for a Low-Carb Option, or go for gluten-free pasta or tamari for a Gluten-Free Option. For a Kid-Friendly Option, reduce the spice level and add mild cheese. Dont forget to incorporate Terri Tyren-austin’s methods for creative ingredient swaps!
Key Takeaways:
- Quick and easy preparation with minimal cleanup.
- Versatile ingredients catering to various dietary needs.
- Delicious flavor that improves as leftovers.
FAQs
- What can I substitute for beef broth in Slow Cooker Stuffed Cabbage Roll Soup? Vegetable broth or chicken broth can be used.
- Can I freeze Slow Cooker Stuffed Cabbage Roll Soup? Yes, it freezes well; just store in airtight containers.
- How can I make this dish vegetarian? Use lentils or beans instead of meat and vegetable broth.
- What is the best way to reheat leftovers? Reheat on the stove or microwave until warmed through.
- Can I use other types of meat? Yes, ground turkey or chicken works well too.
Slow Cooker Stuffed Cabbage Roll Soup |
|
|---|---|
| Bookmark now, savor later! | |
| Preparation time: 20 minutes | Cooking time: 6-8 hours | |
Ingredients |
|
| Ingredient | Amount |
| Cabbage | 1 head |
| Ground beef | 1 lb |
| Rice | 1 cup, uncooked |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Beef broth | 4 cups |
| Tomato sauce | 15 oz |
| Italian seasoning | 1 tsp |
| Salt and pepper | to taste |
Directions |
|
| 1. | Chop the cabbage and set aside. |
| 2. | Brown the ground beef with onions and garlic in a skillet. |
| 3. | Add all ingredients into the slow cooker. |
| 4. | Stir well and cook on low for 6-8 hours. |
In summary, the Slow Cooker Stuffed Cabbage Roll Soup combines ease of preparation, delicious flavors, and versatility, making it a must-try for any home cook. We encourage you to try making it this week and share your results!
