What is Beef With Broccoli Recipe?

The Beef With Broccoli Recipe has its origins deeply rooted in Chinese cuisine, where bold flavors and vibrant vegetables come together beautifully. This dish has gained immense popularity due to its simplicity and versatility, making it a beloved choice for home cooks everywhere. Whether you’re looking for a comforting weeknight dinner or exploring other Mongolian Beef Recipes, youll find that Beef Broccoli offers a hearty meal that encapsulates the flavors of traditional Chinese cooking, as seen in blogs like Averie Cooks.

Its savory sauce and tender beef pair perfectly with fresh broccoli, creating a well-rounded dish that is both satisfying and nutritious.

Ingredients (with Servings)

This Beef With Broccoli Recipe serves 4 people, making it perfect for family dinners. If you need to scale up, simply adjust the ingredient quantities accordingly. Heres what youll need:

• Main Ingredients (Serves 4 people):
• 1 pound beef (flank steak or sirloin), thinly sliced
• 4 cups fresh broccoli florets
• 2 tablespoons vegetable oil
• 2 cups cooked rice (for serving)
• Seasoning Mixture:
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger, minced
• Optional Add-Ons:
• Sesame seeds for garnish
• Sliced scallions

Directions (Step-by-Step)

Preparation time: 10 minutes | Cooking time: 15 minutes. Follow these simple steps to create your Easy Beef And Broccoli dish:

1. Preheat a large skillet or wok over medium-high heat and add 2 tablespoons of vegetable oil.
2. In a bowl, mix together the soy sauce, oyster sauce, cornstarch, garlic powder, and ginger to create your seasoning mixture.
3. Once the oil is hot, add the sliced beef and cook for about 3-4 minutes until browned. Remove the beef and set aside.
4. Add the broccoli florets to the same skillet and stir-fry for 2-3 minutes until tender-crisp.
5. Return the beef to the skillet, pour over the seasoning mixture, and toss everything together for another 2 minutes to coat.
6. Serve the Beef With Broccoli over rice, garnished with sesame seeds and scallions if desired.

Serving Size Adjustments (Scaling Table)

Need to adjust the recipe for a larger group? Use the table below to scale your ingredients:

Recipe Variations

Feel free to get creative with your Beef With Broccoli Recipe. Here are some variations to suit different dietary preferences:

• Vegetarian: Substitute the beef with tofu or tempeh.
• Gluten-Free: Use gluten-free soy sauce for the seasoning mixture.
• Low-Carb: Serve over zucchini noodles instead of rice.
• Seasonal Twist: Add sliced bell peppers or snap peas for extra color and crunch.

Serving Tips

To elevate your dining experience with this Easy Beef And Broccoli dish, consider these serving tips:

• Pair with steamed jasmine rice or noodles for a complete meal.
• Serve with a light soy sauce dipping sauce for added flavor.
• Garnish with freshly chopped scallions and sesame seeds for a beautiful presentation.

Why You Will Love This Recipe

The Beef With Broccoli Recipe is a fantastic choice for any home cook. It’s not only quick and easy to prepare but also boasts rich flavor and adaptability. This dish is a family favorite, making it ideal for weeknight dinners or special occasions. Whether you’re enjoying it as Better Than Takeout or as part of a homemade banquet, it provides a satisfying and wholesome meal.

Pro Tips

Here are some insider tips to ensure your Homemade Chinese Food turns out perfectly:

• Always preheat the pan for better searing of the beef.
• Use fresh ingredients for the best flavor and texture.
• Store leftovers in an airtight container in the fridge to maintain freshness.

Customizations

Tailor your dish to suit various tastes with these customizations:

• Low-Carb Option: Substitute traditional noodles with zucchini noodles.
• Gluten-Free Option: Choose gluten-free soy sauce.
• Kid-Friendly Option: Reduce spice levels and serve with sweet dipping sauce.
• Spicy Option: Add red pepper flakes for heat.
• Extra Veggies: Incorporate carrots or bell peppers for added nutrition.
• Herb Enhancements: Add fresh basil or cilantro just before serving.
• Nutty Flavor: Toss in some cashews or peanuts for crunch.
• Flavor Boost: Marinate the beef in soy sauce and ginger for extra depth.
• Seasonal Variations: Use seasonal greens like bok choy in place of broccoli.
• Rice Alternatives: Try serving over quinoa or cauliflower rice.
• Cooking Technique: Grill the beef instead of stir-frying for a smoky flavor.
• Sweet Option: Add a splash of honey or sugar for a sweet glaze.
• Asian Fusion: Serve with sushi rice for a twist.
• Cheesy Addition: Top with a sprinkle of grated cheese.
• Garnish Variety: Use crushed garlic chips as a crunchy topping.
• Vegan Option: Replace beef with seitan or mushrooms.
• Herbal Infusion: Infuse the oil with garlic or ginger before cooking.
• Citrus Zest: Add lemon or lime juice for a refreshing finish.
• Broth Base: Use beef broth for deeper flavor in the sauce.
• Fried Rice Option: Turn leftovers into fried rice the next day.
• Meal Prep: Prepare the beef and veggies ahead of time for quick cooking.
• Family Style: Serve in a large platter for a communal meal experience.
• Flavor Infusion: Add a splash of rice vinegar for tanginess.
• Snack Idea: Use leftovers in wraps or sandwiches.

Key Takeaways:

• Quick and Easy: Perfect for busy weeknights.
• Flavorful: Bold flavors that appeal to everyone.
• Customizable: Adaptable to various dietary needs.
• Family Favorite: Enjoyed by both kids and adults.
• Better Than Takeout: Enjoy restaurant-quality meals at home!

FAQs

• Can I use chicken instead of beef? Yes, you can substitute chicken for a different protein option.
• Is this recipe gluten-free? You can make it gluten-free by using gluten-free soy sauce.
• How can I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days.
• Can I make this dish in advance? Yes, you can prep the ingredients ahead of time, but it’s best to cook just before serving.
• What can I serve with Beef With Broccoli? It pairs well with steamed rice, noodles, or even quinoa.