Breakfast Quiche Recipe
There’s something magical about breakfast that can turn any morning into a delightful experience. The Breakfast Quiche Recipe is a quick, easy, and flavorful option that fits perfectly for all occasions, whether its a busy weeknight or a special brunch celebration. With its versatility, this dish can transform into a Bacon And Cheese Quiche, a hearty Casserole Breakfast, or even a low-carb Keto Quiche, making it a staple for anyone seeking a delicious start to their day.
What is Breakfast Quiche Recipe?
The origin of quiche dates back to medieval Germany, evolving into a French classic that has found its place as a breakfast favorite worldwide. The Breakfast Quiche Recipe has gained popularity due to its simplicity, versatility, and rich flavors that can satisfy any palate. Whether you enjoy a classic Bacon And Cheese Quiche or prefer a lighter Keto Quiche, this dish offers endless possibilities for a fulfilling morning meal, making it ideal for a Menu Sarapan Sehat.
Ingredients (with Servings)
This Breakfast Quiche Recipe typically serves 6 people, and you can easily scale it for larger gatherings. Below are the ingredients organized into categories for clarity:
- Main Ingredients: 6 eggs, 1 cup cream, 1 cup shredded cheese, 4 strips of bacon (for Bacon And Cheese Quiche)
- Seasonings: Salt, pepper, 1 tsp thyme, chopped parsley
- Optional Add-Ons: 1 cup spinach, 1 bell pepper (diced), gluten-free crust option available
Directions (Step-by-Step)
Preparation for the Breakfast Quiche Recipe takes about 15 minutes, with an additional cooking time of 35 minutes. Follow these steps for a delicious outcome:
- Preheat the oven to 375F (190C).
- Prepare the quiche pan by greasing or lining it.
- In a mixing bowl, whisk together 6 eggs and 1 cup of cream until smooth.
- Layer the ingredients for a Bacon And Cheese Quiche in the pan, starting with cooked bacon and cheese.
- Pour the egg mixture over the layered ingredients and season accordingly.
- Bake for 35 minutes or until the quiche is set and golden.
Serving Size Adjustments (Scaling Table)
Adjusting the Breakfast Quiche Recipe for different group sizes is easy. Use the table below to scale up or down:
| x1 | x2 | x4 |
|---|---|---|
| 6 eggs | 12 eggs | 24 eggs |
| 1 cup cream | 2 cups cream | 4 cups cream |
| 1 cup cheese | 2 cups cheese | 4 cups cheese |
| 4 strips bacon | 8 strips bacon | 16 strips bacon |
Recipe Variations
Get creative with your Breakfast Quiche Recipe by trying these variations:
- Vegetarian: Swap out bacon for sauted vegetables.
- Gluten-Free: Use a gluten-free crust or skip the crust for a crustless quiche.
- Low-Carb: Use a cauliflower crust for a Keto Quiche.
For serving, try placing the quiche over a bed of greens or pairing it with fresh fruit for a Menu Sarapan Sehat.
Serving Tips
Enhance your Breakfast Quiche Recipe experience by pairing it with side dishes like a light salad or fresh fruit. For a beautiful presentation, garnish with fresh herbs, which can also bring out the flavors of the Bacon And Cheese Quiche. Dont forget to explore other styles such as a Casserole Breakfast or a Hot Breakfast option to surprise your guests!
Why You Will Love This Recipe
The Breakfast Quiche Recipe is loved for its convenience, amazing flavor, and adaptability. Whether you prefer a savory Bacon And Cheese Quiche or a light Keto Quiche, its a versatile dish that can be made ahead of time and reheated easily, making it perfect for busy mornings or special family gatherings.
Pro Tips
- Always preheat the oven for optimal cooking.
- For a gluten-free option, consider using a gluten-free crust or rice noodles.
- Store leftovers in airtight containers for easy reheating throughout the week.
Customizations
Here are some fun customizations for your Breakfast Quiche Recipe:
- Low-Carb Option: Substitute spaghetti squash for a lighter meal.
- Gluten-Free Option: Use gluten-free tamari for seasoning.
- Kid-Friendly Option: Reduce spice levels and use mild cheese for a palatable dish.
Key Takeaways:
- Simplicity: The Breakfast Quiche Recipe is easy to prepare with minimal ingredients.
- Versatility: You can customize it based on dietary needs or personal preferences.
- Meal Prep: Perfect for making ahead and reheating for busy mornings.
FAQs
- How do I know when the quiche is done? The quiche is done when the edges are set and the center is slightly jiggly.
- Can I freeze leftovers? Yes, you can freeze leftovers in airtight containers for up to three months.
- What are the best substitutes for the main ingredients? You can use egg substitutes or dairy-free cream for a vegan option.
- Can I add different meats? Absolutely! Feel free to add sausage or ham for variation.
- Is there a way to make it spicier? You can add red pepper flakes or jalapeos for a spicy kick.
Breakfast Quiche Recipe |
|
|---|---|
| Bookmark now, savor later! | |
| Preparation time: 15 minutes | Cooking time: 35 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Eggs | 6 |
| Cream | 1 cup |
| Shredded cheese | 1 cup |
| Bacon | 4 strips |
| Salt | to taste |
| Pepper | to taste |
| Thyme | 1 tsp |
| Spinach (optional) | 1 cup |
| Bell pepper (optional) | 1 |
| Gluten-free crust (optional) | 1 |
Directions |
|
| 1. | Preheat the oven to 375F (190C). |
| 2. | Prepare the quiche pan by greasing or lining it. |
| 3. | In a mixing bowl, whisk together eggs and cream until smooth. |
| 4. | Layer bacon and cheese in the pan. |
| 5. | Pour the egg mixture over the layered ingredients. |
| 6. | Bake for 35 minutes or until set. |
With this Breakfast Quiche Recipe, you have the foundation for a delicious and versatile meal that can adapt to any taste preference or dietary need. We encourage you to try this recipe and share your own variations or experiences with us. Happy cooking!
