French Fried Onion Meatloaf
If you’re looking for a quick, easy, and flavorful option for dinner, French Fried Onion Meatloaf is the answer. This dish is perfect for busy weeknights or even special occasions, bringing together the delightful flavors of onion and savory meat. Imagine enjoying a slice of moist meatloaf infused with the deliciousness of French onion soup! Whether you’re exploring a French Onion Soup Meatloaf or a classic Good Meatloaf Recipe, this dish is sure to impress.
What is French Fried Onion Meatloaf?
French Fried Onion Meatloaf is a delightful twist on the classic meatloaf, made with crispy fried onions that add a unique crunch and flavor. This dish has its roots in traditional American comfort food, where meatloaf has been a family favorite for generations. Its popularity comes from its simplicity, versatility, and rich flavor, making it a go-to recipe for many households. Variants like Onion Soup Meatloaf Recipe and French Onion Meatloaf offer different takes on the same comforting dish, ensuring there’s something for everyone!
Ingredients (with Servings)
This French Fried Onion Meatloaf serves 4 people, but it can easily be adjusted for larger gatherings. Heres what youll need:
- Main Ingredients:
- 1 lb ground beef (or a mix for the Best Meatloaf)
- 1 cup French fried onions
- 2 large eggs
- 1 cup bread crumbs (or gluten-free alternatives)
- Seasoning Mixture:
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 packet onion soup mix (ideal for the Onion Soup Meatloaf Recipe)
- Optional Add-Ons:
- 1 cup shredded cheese (great for Stuffed Meatloaf)
- Chopped fresh herbs
Directions (Step-by-Step)
To make the French Fried Onion Meatloaf, follow these simple steps:
- Preheat your oven to 350F (175C).
- In a large bowl, combine the ground beef, French fried onions, eggs, bread crumbs, and seasoning mixture.
- Mix until well combined, then shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour or until the internal temperature reaches 160F (70C).
- Let it rest for 10 minutes before slicing and serving.
Serving Size Adjustments (Scaling Table)
Adjust the recipe according to your needs with this handy scaling table:
| x1 | x2 | x4 |
|---|---|---|
| 1 lb ground beef | 2 lbs ground beef | 4 lbs ground beef |
| 1 cup French fried onions | 2 cups French fried onions | 4 cups French fried onions |
| 2 large eggs | 4 large eggs | 8 large eggs |
| 1 cup bread crumbs | 2 cups bread crumbs | 4 cups bread crumbs |
| 1 tsp salt | 2 tsp salt | 4 tsp salt |
Recipe Variations
Get creative with your French Fried Onion Meatloaf by trying these variations:
- Low-Carb Variation: Replace bread crumbs with ground almonds or cauliflower rice.
- Gluten-Free Variation: Use gluten-free bread crumbs or oats.
- Seasonal Twist: Add diced vegetables like bell peppers or zucchini for a summer touch.
Serving Tips
For a complete meal, serve your French Fried Onion Meatloaf with:
- Mashed potatoes or cauliflower mash
- Steamed green beans or a fresh salad
- A glass of red wine or sparkling water
Garnish with fresh herbs for a beautiful presentation, enhancing your dining experience.
Why You’ll Love This Recipe
This French Fried Onion Meatloaf is not only convenient and quick but also bursting with flavor. Its adaptability means you can cater to dietary preferences, whether you’re serving kids with a Kid-Friendly Option or those looking for a low-carb meal. Plus, the crispy fried onions add a delightful twist that sets it apart from traditional recipes!
Pro Tips
- Always preheat the oven for even cooking.
- For a moist meatloaf, consider adding a splash of beef broth.
- Store leftovers in airtight containers for up to 3 days.
Customizations
Make your French Fried Onion Meatloaf unique with these customizations:
- Spicy Option: Add crushed red pepper flakes for heat.
- Cheesy Version: Mix in shredded cheese or top with cheese before baking.
- Herb-Infused: Incorporate fresh parsley or thyme for a fragrant touch.
Key Takeaways:
- Quick and easy to prepare
- Versatile with many variations
- Perfect for family dinners or special occasions
FAQs
- Can I use turkey instead of beef? Yes, ground turkey works well for a leaner option.
- How do I ensure my meatloaf stays moist? Adding eggs and binding agents like bread crumbs help retain moisture.
- Can I freeze leftovers? Yes, you can freeze cooked meatloaf for up to 3 months.
- What are good sides for meatloaf? Mashed potatoes, green beans, and coleslaw pair nicely.
- How long should I bake meatloaf? Bake for about 1 hour at 350F (175C).
French Fried Onion Meatloaf |
|
|---|---|
| Bookmark now, savor later! | |
| Preparation time: 15 minutes | Cooking time: 60 minutes | |
Ingredients |
|
| Ingredient | Amount |
| Ground beef | 1 lb |
| French fried onions | 1 cup |
| Eggs | 2 large |
| Bread crumbs | 1 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
| Onion soup mix | 1 packet |
Directions |
|
| 1. Preheat your oven to 350F (175C). | |
| 2. In a large bowl, combine the ground beef, French fried onions, eggs, bread crumbs, and seasoning mixture. | |
| 3. Mix until well combined, then shape the mixture into a loaf and place it in a greased baking dish. | |
| 4. Bake for 1 hour or until the internal temperature reaches 160F (70C). | |
| 5. Let it rest for 10 minutes before slicing and serving. | |
In summary, French Fried Onion Meatloaf is a delicious and straightforward dish that fits perfectly into any meal plan. Its unique flavor and comforting texture make it a family favorite. Try this recipe tonight and enjoy a hearty meal that everyone will love!
